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The moment your restaurant get crowed is also the time you could lose your customer. When you restaurant is “packed”, noises from customer, kitchen and outside could turn the atmosphere become extremely .Some customer would feel uncomfortable and not satisfy with the service, and so they would never want to come back your restaurant.

In the business process, making customers spend more is what any restaurant owner wants, but to make that customer really comfortable using your service, your “trap” should become more artistic with the following 10 absolutely effective restaurant marketing strategy

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor cost also known as COGS (cost of goods sold) is crucial to every successful restaurant. 

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The best way to evaluate that is to have a soft opening at your brand new restaurant. 

Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those restaurant hacks will be exactly what you are looking for. They are easy to implement and have a great impact for you, your restaurant and your customer.