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Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor cost also known as COGS (cost of goods sold) is crucial to every successful restaurant. 

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The best way to evaluate that is to have a soft opening at your brand new restaurant. 

Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those restaurant hacks will be exactly what you are looking for. They are easy to implement and have a great impact for you, your restaurant and your customer.

Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find a new and intuitive way to improve the workflows. Incorporating tableside ordering and payment technology into your restaurant can actually make your employees and business more efficient while simultaneously boosting customer satisfaction levels. It is secure, easy to use and innovative. 

Being a restaurant manager/owner, you probably know there are millions of things need to be under control ranging from customer, staff, inventory, and so on. In the article, we provide you some information and guidance to help you manage and grow your restaurant.