The battle of plastic straws - can we replace them all?

Date: 8/31/2019 - Views: 15
According to the United Nations Environment Program (UNEP), more than 80 countries are currently placing a ban on single-use plastic products. This movement is to say no to plastic waste. A series of recycled straws invented from coconut trees, palm to bamboo, reed grass,etc. In Vietnam, we are looking forward to a future of 5 years, completely no plastic in general and plastic straws in particular.

How much does it cost to be franchisee of KFC or McDonalds’s

Date: 8/31/2019 - Views: 15
With the current consumer trend, the market share of fast-food companies has decreased slightly, but undeniably, the fast food business is still the golden egg for investors. The return of investment of franchising of the world’s most famous fast-food brands can be one or two years, it is an attractive number for investor. However, the initial capital invests into this business can be enormous. So, how much does it cost to be a franchisee of big fast-food brand like Mcdonald and KFC cost ?

The five things ensure your bar is being built right

Date: 8/24/2019 - Views: 7
The design of a bar counter ensures both aesthetic and convenient in the operation process is a decisive factor for your cafe to operate smoothly and efficiently. If the location of a bar is arranged scientifically, in the right position, the productivity of the employees will also be improved as well as minimizing the waiting time of customers, better serving customers. The owner can apply the following 5 things to prepare his/her bar counter

Solution for losses in restaurant

Date: 8/23/2019 - Views: 15
The staff becomes more sophisticated about cheating in a restaurant. Using technology to manage and control the restaurant properly is always a good solution to consider of a restaurant owner. Staff cheating will make restaurant losing money, customer and sometimes losing staff. Proper and effective management requires time, effort and sometimes support from technology to minimize unnecessary losses. A restaurant owner can refer to the following solutions

5 tips to help you minimize the noise for the cafe right away

Date: 8/15/2019 - Views: 12
The moment your restaurant get crowed is also the time you could lose your customer. When you restaurant is “packed”, noises from customer, kitchen and outside could turn the atmosphere become extremely .Some customer would feel uncomfortable and not satisfy with the service, and so they would never want to come back your restaurant.
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