MISA has a new strategic partner in Cambodia

Sincere thanks to the strategic partner FARAX (Cambodia) Co., Ltd for visiting MISA HCM office and participating in a 2-day practical training on how to deploy...

TA Associates Announces Minority Investment in MISA

Founded in 1994, MISA provides accounting, financial, enterprise resource planning (“ERP”) and business management software to enterprises, government and individuals across Vietnam. The Company...

Kiosk Self-ordering: CUKCUK

Kiosk Self-ordering: CUKCUK can now be used on Sunmi K1 device. K1 device 
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How much does it cost to be franchisee of KFC or...

With the current consumer trend, the market share of fast-food companies has decreased slightly, but undeniably, the fast food business is still the golden...
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The five things ensure your bar is being built right

The design of a bar counter ensures both aesthetic and convenient in the operation process is a decisive factor for your cafe to operate...

Solution for losses in restaurant

The staff becomes more sophisticated about cheating in a restaurant. Using technology to manage and control the restaurant properly is always a good solution...

5 tips to help you minimize the noise for the cafe...

The moment your restaurant get crowed is also the time you could lose your customer. When you restaurant is “packed”, noises from customer, kitchen...

Restaurant marketing: 10 “traps” that customer never getaway

In the business process, making customers spend more is what any restaurant owner wants, but to make that customer really comfortable using your service,...

Liquor- the cost and the profit

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

A restaurant soft opening is essential for a brand new restaurant.

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The...
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