Serving Workflow
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1. Staffs create table in the system, take customers to the seats and provide them the menu.
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2. Staffs, to get orders.
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3. Staffs send order to the kitchen or customers using mobile-ordering themselves.
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4. Order sent to the preferred points.
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cukcuk.com
5. Staffs, to check the foods served through the system.
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cukcuk.com
cukcuk.com
6. Customers, to ask for the bill either by the old traditional way or by mobile-ordering.
Proper Solution in one system
Mobile ordering
Minimize error and immediately send order or payment resquest to other departments in one place
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cukcuk.com
cukcuk.com
Inventory controlling
Automatically alert when the ingredients are out of/low stock or do stock issuing
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cukcuk.com
cukcuk.com
Analytic reports
With mobile-optimized version, the owner can supervise the restaurant on the go
cukcuk.com
cukcuk.com
Recommended package
Professional
$75
USD/month
Initial one-time activation fee
1-year subscription using the Professional package
Features: Full front-ent, back-end featuresand reports
Enterprise
For more than 1 branch
$75
USD/month
Restaurant chain management: $75/month/outlet
Initial one-time activation fee
1-year subscription using the Enterprise package
Features: Full front-ent, back-end featuresand multi-branch reports
Device connection module
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