A POS system that allows you to operate your restaurant efficiency
Reservation managerment
Receptionist
Taking order
Check items & send bills
Waiter
Progressing management
Kitchen/bar
List of finished items
Food runner
Payment
Cashier
Reports
Owner/manager
Careful reservation management
Fast check the available tables or the reservation reports
Tightly manage daily booking schedules, take initiative in preparing to serve customers
Easily take reservation request such as tables, food, deposit or cancellation request via tablet, phone
Save time and manpower
Tableside ordering on mobile to avoid lines and mistakes from handwriting
Send orders immediately to kitchen/bar, keep an eye on cooking and serving time
Save time to check items, send payment requests, show temporary receipt on mobile
Manage processing with smart KDS
Real-time show the total of items and dishes need cooking via tablet, TV screen
Process in order, avoid missing and wrong dishes
Measure cooking time, easily update prepared items or out of stock ingredients
Streamline the operation of restaurants with multi-kitchen/bar
Serve right customer at the right time
Instantly notify the ready dishes for food runners to serve
Fast and accurate payment
Flexible billing methods: cash, cards, vouchers, e-wallet, …
Automaticall apply promotion, service charge, hourly/area selling price to minimize error for cashier
Support split/merge bills, transfer/combine tables, cash-in/cash-out tracking
Strictly control money by shift in terms of payment methods to avoid losses
A POS system that allows you to operate your restaurant efficiency
Sales analysis
Menu management
Sales and expenditure management
Promotion management
Inventory management
Debt management
Customer management
Staff management
Sales analysis
Real-time reports about sales, cost, profit on mobile, tablet
Proper franchise management with comparative reports among branches
Easily collate and control errors, minimize frauds
Menu management
Flexibly build your price based on combo, serving area, seasonal price, customer group, modifiers…
Specify cooking instructions and descriptions for each menu item
Set discounts for all or specific menu items
Automatically calculate the cost of goods to centralize the profit by item
Sales and Expenditure management
Strictly control all transactions of cash, bank deposit, helps the restaurant owner to always be proactive in financial sources for the business activities.
Record pay-in/pay-out information right on PC and automatically update into the accounting reports
Promotion Management
Various methods of promotion: By m get/discount n, by special time, by customer group, by total value, free item, …
Automatically apply the promotion program if the bills meet the conditions
Inventory management
Automatic stock issuing based on selling history, save time and manpower
Real-time ingredient stocking reports
Alert when the ingredients are out-of-stock or under minimum-number
Automatically suggest the number of ingredients need purchasing
Debt management
Easily manage and reconcile detailed liabilities for each customer, supplier, help the restaurant take the initiative in setting up debt collection and repayment plans.
Customer management
Take customer’s detailed information
Set gift code or promotion program for each group of customers
Send SMS, e-voucher, digital bills, notification to restaurant’s members with no hidden cost
Staff management
Staff profile and role setting management
Monitor the working time and the fraud status of staffs
