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Liquor- the cost and the profit

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

Germany restaurants are welcome and enjoy using CUKCUK

From a small town of Brandenburg Germany, we have a chance to serve one of well-known and friendly restaurants - Asian Restaurant Hotel Europaischer...

A restaurant soft opening is essential for a brand new restaurant.

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The...

5 brilliant restaurant hacks – 5 ways to save money

Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those...

Healthyme Bar – the name speaks for itself

If you are looking for a place to eat fresh, delicious and healthy food, I will stop you at Healthyme Bar. Their food is...

Ô’Thentic Crêperie & Wine Bar – A French restaurant is in...

Ô'Thentic Crêperie & Wine Bar is probably the best French cuisine place so far in Myanmar. The food is fresh and authentic like you...
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How to manage a restaurant: guideline of steps for restaurant owners/managers

Being a restaurant manager/owner, you probably know there are millions of things need to be under control ranging from customer, staff, inventory, and so...

CUKCUK joints the restaurant community in Myanmar

Ms. Kellie is a food lover and as a Vietnamese, she is very proud of Vietnamese traditional food. She want to share it with...

How using cloud based technology to replace old tableside ordering and...

Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find...

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